When it comes to
music, Jamaicans are never short of a banger (or more), so it goes without
saying that when it comes to their cuisine they favour a zinger there as well.
Rudie’s in Dalston, east London, is that kind of place where you can get a
piece of real Jamaican grub at a decent price in comfy and homely surroundings.
Meals on Two Wheels
rocked up there recently and after struggling to find a parking space for its
bicycle (this is east London after all!), it rested its muscular behind on one
of the establishment’s straight-backed seats. A gloomy and nippy winter Saturday
afternoon was the only excuse needed to tuck into a plate of Peppered Shrimps
and a (as it turned out) very generous portion of plantain (by the way, the correct pronunciation of "plantain" might be reason enough to start WWIII. If you don't believe me put a West-Indian and an African in the same room.). The prawns were king-sized
and bathed in Boston sauce. They were accompanied by a welcome committee, made
up of cherry tomatoes and avocado salsa.
Whilst over the
years Meals on Two Wheels has gone from no-hot to vindaloo-hot, nothing could
prepare our regular, bicycle-powered section for the might of Jamaican hot. The
Old Jamaican Ginger Beer that was ordered with the bite was not enough to quell
the fire. Luckily, a very helpful Italian waitress brought over a glass of milk.
This went some way to mitigate the inferno caused by the Peppered King Prawns.
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Just a piece of
advice, though. Make sure that if you do go to Rudie’s, you’re not out marathon-training
the next day. Your stomach might disagree with your choice.
© 2019