Road Songs

Are your a nodder, or a tapper? A screamer or a finger-snapper? Or maybe you go for introspection, your face an unreadable tableau of well-concealed emotions.

Fret not, for this is not a survey about outlandish sexual practices, but rather the myriad expressions I come across whenever I am behind the wheel. Once more spring has lifted the curtain to the annual spectacle that Britain becomes as soon as winter gives way to temperatures in their late teens. Minus the stroppiness and the talk-back.

Listening to music whilst driving is an activity in which we all indulge. Pardon me for being so absolute, but I don't think there's anyone out there who has not hummed his or her way through an entire school run whilst the little ones wreak havoc in the back. However, have you ever stopped to look at your fellow drivers? Especially when they seem to be carried away by the sheer power of the music they're playing? I mentioned this phenomenon briefly in a post last year, but it's only lately that my attention has been turned once again to motorists who cruise through our roads adopting various guises in the process.

For instance, the screamer is easy to spot. He or she will have a wide smile on their face whilst belting out an anthemic pop song at the top of their lungs; a melody usually of the mainstream variety. Like Elton John's "Saturday Night's Alright (For Fighting)", for example. Especially the chorus at the end: "Saturday, Saturday, Saturday, Saturday, Saturday, Saturday, Saturday, Saturday, Saturday's alright..."



I wouldn't recommend snapping your fingers whilst you're driving, but nothing can stop you from doing so when stationary and waiting for the lights to change. I can clearly picture you attempting to keep time to Tennessee Ernie Ford's '16 Tons'.



If, on the other hand, you're a combination of nodder and tapper, then the next track is for you. The simple drumbeat in this song is enough to send the most earnest of drivers into a serious head-and-hands workout. Better still if you're wearing some jewellery. Tapping with both your ringed and ringless fingers on the wheel alternatively will produce some amazing musical results. Trust me, I've been there. And, lest I forget, the young woman in the clip below is none other than Penélope Cruz. I think this was her very first public appearance, although I could be wrong.



Last, but not least, it's the pensive driver. Your inscrutable face is the Da Vince Code of the road. The mystery I've always wanted to solve. I know that you're listening to music in the comfort of your car, I can see you mouthing the lyrics, your gaze lost in the distance, as you wait for pedestrians to cross the street. But, what I'm desperate to find out is: what's playing on your car stereo? In the absence of a concrete answer, however, let's hazard a guess: you're listening to Sevara Nazarkhan, the Uzbek singer, songwriter and doutar player. And let's leave it at that, shall we? As for me, I'm a combination of all the types described above. Because nothing beats a good song on the road.



© 2011

Next Post: ‘Sunday Mornings: Coffee, Reflections and Music’, to be published on Sunday 10th April at 10am (GMT)

Song for an Autumn Sunday Morning

Sevara Nazarkhan - Gazli

Food, Music, Food, Music, Food, Music, Food, Music, Ad Infinitum...

Up to now, except for the first one, all the recipes I have posted in this weekly section contain meat or fish. Well, now it's the time to give vegetarian food its opportunity to shine, too. And as I consider myself an omnivore, I feel that I've let the other half of me down. But as the old axiom goes: 'Better late than never'.

This recipe comes courtesy of Paul Kirk, a man who has travelled the world training restaurant chefs in the art of the grill and in a second you'll find out why. He has a book out called '500 Barbecue Sizzlers' where you can delve a bit deeper and come face to face with the thrill of the grill.

Spicy Grilled Aubergine

1 large aubergine cut into 1.5cm (1 1/2in)thick slices
1 to 2 tsp salt, to remove the water from the aubergine
2 tbsp olive oil
2tsp red wine vinegar
2tsp fresh lemon juice
1tsp crushed dried chillies (as I am not a chillies person, I usually leave this ingredient out, but feel free to include it yourself)
1tsp herb seasoning mix
2tbsp olive, to brush aubergine for barbecuing
1tbsp chopped fresh parsley
1tsbp chopped fresh mint

Put the aubergine slices in a colander in a single layer and sprinkle with salt. Leave to drain for 20 minutes, then turn, sprinkle the other side with salt and leave to drain for 20 minutes more.

While the aubergine drains, whisk together the olive oil, wine vinegar, lemon juice, garlic, crushed chillies and herb seasoning. Set the spicy sauce aside.

Preheat the barbecue to medium. Press each aubergine slice between two pieces of kitchen paper to dry them. Brush both sides with olive oil. Place the aubergine on the grill and cook for four to five minutes per side, rotating after a few minutes on each side if you want to get grill marks.

Watch the aubergine slices carefully because they go from gently browned to charred quickly. When the aubergine is cooked, remove from the grill and place in a large bowl. Stir in the spicy sauce to coat. Leave to cool slightly, then sprinkle the parsley and mint over the aubergine and serve warm or at room temperature.

Just as the recipe I've brought you this week, the playlist should be as smoky and crispy, too. As a music purist I believe that barbecue songs should be rooted in that old tradition of stoking and tending a fire, in this case, a melody. So, this week my selection comprises clips by:

Oi Va Voi - Refugee (Live)
Burning Spear - Jah Is My Driver (Live)
Rachael Yamagata - Worn Me Down
Habib Koité - Batoumambé
Me'Shell Ndegeocello - Boyfriend
Estrella Morente - Zambra
Sevara Nazarkhan - Gazli
Heather Headley - I wish I wasn't (Live)

Enjoy.



Copyright 2008