tag:blogger.com,1999:blog-1165773290907101242.post8496516209121018782..comments2024-01-24T11:41:28.022+00:00Comments on A Cuban In London: Food, Music, Food, Music, Food, Music... Ad InfinitumA Cuban In Londonhttp://www.blogger.com/profile/16423293358605007539noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-1165773290907101242.post-89875858112523634642015-06-19T16:22:45.782+01:002015-06-19T16:22:45.782+01:00ouch, now you reminded me of dinner. Kitchen is wa...ouch, now you reminded me of dinner. Kitchen is waiting!NatureFootstephttps://www.blogger.com/profile/01340635075481959029noreply@blogger.comtag:blogger.com,1999:blog-1165773290907101242.post-48455194809162702892015-06-19T15:25:49.646+01:002015-06-19T15:25:49.646+01:00I only rarely eat pork, but I have to say, this is...I only rarely eat pork, but I have to say, this is really tempting...so think I may have to indulge this weekend!<br />Many thanks for that...and the music selection. It was fabulous!<br /><br />Have a Brilliant Weekend.:))Ygrainehttps://www.blogger.com/profile/00300519608303898969noreply@blogger.comtag:blogger.com,1999:blog-1165773290907101242.post-63227942645388359512015-06-19T14:46:22.617+01:002015-06-19T14:46:22.617+01:00I tend to eat meat/pork only when I get the urge, ...I tend to eat meat/pork only when I get the urge, but your recipe does look quite rich and delicious too!Blogorattihttps://www.blogger.com/profile/12821621371176285384noreply@blogger.comtag:blogger.com,1999:blog-1165773290907101242.post-60258204255741485482015-06-18T21:33:37.226+01:002015-06-18T21:33:37.226+01:00Thank you all for your kind comments. :-)
Greetin...Thank you all for your kind comments. :-)<br /><br />Greetings from London.A Cuban In Londonhttps://www.blogger.com/profile/16423293358605007539noreply@blogger.comtag:blogger.com,1999:blog-1165773290907101242.post-44122646749470124072015-06-18T17:04:18.286+01:002015-06-18T17:04:18.286+01:00I'm not a fan of meat dishes, even your recipe...I'm not a fan of meat dishes, even your recipe for pork belly, but I like Ana Tijoux!Jenny Woolfhttps://www.blogger.com/profile/16881781466502273314noreply@blogger.comtag:blogger.com,1999:blog-1165773290907101242.post-86217508864053919492015-06-18T15:03:01.311+01:002015-06-18T15:03:01.311+01:00I also like to look for new recipes and try them a...I also like to look for new recipes and try them and last night I watched the movie 'Chef' about a guy who (eventually) finds passion in serving Cuban sandwiches to people out of a food truck. Having said that I am not sure I'd like to try pork belly. I would not mind a Cubano though.Gabriellahttps://www.blogger.com/profile/09968615376035959259noreply@blogger.comtag:blogger.com,1999:blog-1165773290907101242.post-13572506026068708402015-06-18T14:42:35.754+01:002015-06-18T14:42:35.754+01:00You are making me hungry and lunch is two hours aw...You are making me hungry and lunch is two hours away! sagehttps://www.blogger.com/profile/17499891950639742366noreply@blogger.comtag:blogger.com,1999:blog-1165773290907101242.post-5451816588610186702015-06-18T08:58:34.722+01:002015-06-18T08:58:34.722+01:00Crikey, first you make the mouth water and then yo...Crikey, first you make the mouth water and then you get me jigging about like a teenager. Yes, I'm hungry for pork belly - absolutely love it. I particularly like the pork belly rashers - trouble is hubby doesn't like them so I usually have to do without. As for gravy, mine was always made that way until I got lazy. Say no more, woman!Valeriehttps://www.blogger.com/profile/12099030819314552958noreply@blogger.comtag:blogger.com,1999:blog-1165773290907101242.post-43737328801712375122015-06-18T08:43:51.833+01:002015-06-18T08:43:51.833+01:00I don't do the meat-thing - but the music is f...I don't do the meat-thing - but the music is fab! JOhttps://www.blogger.com/profile/03127111575563904349noreply@blogger.comtag:blogger.com,1999:blog-1165773290907101242.post-8162125410460122932015-06-18T05:32:41.535+01:002015-06-18T05:32:41.535+01:00oh my - i'm all hungry now... that sounds deli...oh my - i'm all hungry now... that sounds delicious... and i love how he writes about food - you sense that he just loves what he doesClaudiahttps://www.blogger.com/profile/03011763027311966186noreply@blogger.comtag:blogger.com,1999:blog-1165773290907101242.post-81893319610785082732015-06-18T04:26:12.580+01:002015-06-18T04:26:12.580+01:00The pork sounds delicious! :)The pork sounds delicious! :)Lindahttps://www.blogger.com/profile/12692170857496442623noreply@blogger.comtag:blogger.com,1999:blog-1165773290907101242.post-56358742293916366842015-06-18T03:06:08.138+01:002015-06-18T03:06:08.138+01:00Love music and food, more vegetables than meat. My...Love music and food, more vegetables than meat. My recent favorites - eggplants with carrots/onions fried and tomatoes. Thanks for commenting at my blog! humbirdhttps://www.blogger.com/profile/00106270909713851811noreply@blogger.comtag:blogger.com,1999:blog-1165773290907101242.post-54251677217961376372015-06-18T02:45:58.187+01:002015-06-18T02:45:58.187+01:00Hey Cubano--I have been vegetarian for well almost...Hey Cubano--I have been vegetarian for well almost forty-five years! So skipped the recipe though your sweet and open attitude is so lovely in the opening. And thanks for the music--the Canned Heat version is so terrific and the Mexican Rapper blew my mind. My internet is not working but I am in the driveway of a relative (in the car!) Thanks for the uplift on a tired evening. Take care, k. Outlawyerhttps://www.blogger.com/profile/15698845661756444061noreply@blogger.comtag:blogger.com,1999:blog-1165773290907101242.post-67525280679827830532015-06-18T01:00:53.077+01:002015-06-18T01:00:53.077+01:00It seems it would be a tasty dish, CiL, but since ...It seems it would be a tasty dish, CiL, but since "kitchen language" is utterly foreign to me, I would need someone to prepare it while I am shopping for wine.Fram Actualhttps://www.blogger.com/profile/01540773153894050197noreply@blogger.comtag:blogger.com,1999:blog-1165773290907101242.post-35202669185796106342015-06-17T23:58:58.489+01:002015-06-17T23:58:58.489+01:00Great music picks indeed, all over, just like your...Great music picks indeed, all over, just like your weather haha don't eat pork at my sea anymorePat Hatthttps://www.blogger.com/profile/07745293224202430152noreply@blogger.comtag:blogger.com,1999:blog-1165773290907101242.post-33756407559183427462015-06-17T23:11:42.474+01:002015-06-17T23:11:42.474+01:00Well, I had to look up in Wikipedia what exactly p...Well, I had to look up in Wikipedia what exactly pork belly was. I thought at first it was the stomach of the pig. Thankfully, it is the meat from the pig's belly.<br />Still don't think I would be a fan though...as I read pork belly is quite fatty, whereas I like my meat lean. Good music selections...enjoyed.Maryhttps://www.blogger.com/profile/07366010389846904663noreply@blogger.comtag:blogger.com,1999:blog-1165773290907101242.post-90212727720586784992015-06-17T23:08:48.675+01:002015-06-17T23:08:48.675+01:00Looking away from the recipe.
Enjoying the clips. ...Looking away from the recipe.<br />Enjoying the clips. Thank you. On the Road again was a welcome jaunt down memory lane.Elephant's Childhttps://www.blogger.com/profile/06650565833097914052noreply@blogger.comtag:blogger.com,1999:blog-1165773290907101242.post-30188987469860231442015-06-17T22:25:56.508+01:002015-06-17T22:25:56.508+01:00Excellent music selection tonight.
Could not see t...Excellent music selection tonight.<br />Could not see the Balck Keys either, but I know the song.<br />Wow. that batter and apples trick is awesome.<br />I just got done with dinner and we had (beef) roast tonight with potatoes<br />and carrots. I need to remember that batter trick though.Xhttps://www.blogger.com/profile/09037544390731217891noreply@blogger.comtag:blogger.com,1999:blog-1165773290907101242.post-70926350696721591922015-06-17T22:21:40.601+01:002015-06-17T22:21:40.601+01:00A mi el cerdo me gusta mucho y tan solo ver la pri...A mi el cerdo me gusta mucho y tan solo ver la primera foto debe de ser muy sabroso el plato que has preparado.<br />Este fin de semana estuve en familia argentina y ellos bien que le dan a la carne asà que hicieron una parrillada bien surtida.<br />Un abrazo y buena comida.Mari-Pi-Rhttps://www.blogger.com/profile/00661886117860375651noreply@blogger.comtag:blogger.com,1999:blog-1165773290907101242.post-11237719898723874082015-06-17T22:10:57.509+01:002015-06-17T22:10:57.509+01:00I enjoyed the first and third music clips. The Bla...I enjoyed the first and third music clips. The Black Keys won't play in the USA, but I've heard and enjoyed their music before. I'm not a fan of pork but my husband and kids love it - I'll pass on the recipe to him. Thanks! Sarah Laurencehttps://www.blogger.com/profile/00423008641739156182noreply@blogger.comtag:blogger.com,1999:blog-1165773290907101242.post-59699746209828134052015-06-17T22:01:31.307+01:002015-06-17T22:01:31.307+01:00From the picture and the way you've described ...From the picture and the way you've described it I'd like to try it. I've been hearing about "pork belly' for years now. I don't think I've had it and the name doesn't sound very appetizing, but still I would try it if I found it in a restaurant that had it on the menu. <br /><br />Arlee Bird<br />A to Z Challenge Co-host<br />Road trippin' with A to Z<br /><a href="http://tossingitout.blogspot.com/" rel="nofollow">Tossing It Out</a>Arlee Birdhttps://www.blogger.com/profile/11663942782929929334noreply@blogger.com